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The Victorinox cleaver 5.4003.18 is a knife for special tasks - reliable and multifunctional, robust and proven. The tool belongs to the professional Fibrox line and will stand up to even the most demanding kitchen tasks.
Victorinox cleaver 5.4003.18 - mirror-polished steel
The Swiss manufacturer puts into the hands of cooks a real gem. The eighteen-centimeter long cleaver head is made of polished carbon-chromium-molybdenum steel with a hardness of 58HRC. The material does not rust and does not dull easily. At the same time, the head is massive enough to handle meat cutting, allowing you to cut through joints, saw through carcasses and even access bone marrow. Cutting fish and vegetables is not even worth mentioning. At the same time, the head is wide enough that it will not deform during work.
The handle is also worth mentioning. Made of non-slip, high-impact polypropylene, and at the same time ergonomic, it provides a firm grip, which obviously affects the safety and efficiency of work.
Victorinox cleaver 5.4003.18 - hygiene and convenience.
The combination of plastic and steel makes cleaning the tool less difficult. The cleaver does not absorb kitchen odors and can confidently be washed in the dishwasher. This makes it easier to maintain, after all, so important in the kitchen, hygiene.
Minimalism straight from Switzerland
Victorinox 5.4003.18 is a minimalist tool. Devoid of unnecessary emb ellishments, it was created for hard work. The simple form should appeal to those who appreciate functionality and efficiency.
The cleaver has a hole that allows you to hang it on a hook.
