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The smoking chips give grilled and smoked dishes a classically balanced smoked aroma. The wood of the beech is used a lot for smoking due to the prevalence and the good quality of the hard wood. The taste is the classic smoked taste from sausages or Black Forest ham. The aroma of the beech goes very well with spicy dishes. The right smoked taste for pork, bacon & bacon, beef, poultry or mushrooms. Very classic: smoked trout or salmon with deliciously balanced beech smoke.
Weight 550 g@@100 % beech wood@@Small grain 1-2 cm
Weight 550 g@@100 % beech wood@@Small grain 1-2 cm
