Koszyk
We recommend Protein Gusto Pancake if you:
- like delicious, quick and easy-to-prepare modern foods
- don’t want to give up delicious tastes even during a diet
- love reform cuisine as the high-protein pancake powder can be the basis for great recipes
Are you looking for a diet full of taste? Protein Gusto is a product line of functional food with high protein content and no added sugar. The line includes several delicious and nutritious products that are easy to prepare and will perfectly fit into your diet.
- High protein content
- Low fat and carbohydrate content
- With no added sugar
- Low sodium content
- Quick and easy-to-prepare
- Gluten-free
Pancakes are a great favourite for all of us; almost every country has their different varieties. The only question is how you could fit this delicacy into your healthy diet. With Protein Gusto pancake powder, you can keep your life sweet! Its high protein content contributes to maintaining muscles during workout, a strict diet and your everyday life. Music to your ears – one serving contains only about 150 calories! It’s also recommended to those suffering from gluten sensitivity as it’s gluten-free, with no added sugar. It’s quick and easy-to-prepare, it can be smaller, bigger, thinner, thicker… are you ready for a great pancake feast?
Give it a try and stay in shape with the Protein Gusto pancake powder!
Per serving (40 g):
- 21 g protein complex
- 11 g carbohydrate
2.4 g fat
Supplement facts
Ingredients: Gusto Protein Blend (whey protein concentrate,whole egg powder, casein, egg white powder), rice flour,flavourings, raising agent (sodium hydrogen carbonate), stabilizer (disodium diphosphate),thickener (xanthan gum), sweeteners (steviol glycosides, sucralose). Made ina plant that also manufactures soy and mustard containing foods.
Directions: Add 40 g of powder (= 3 heaped tablespoons) to 50 ml water and rest it for a minute. Heat a frying pan to above medium heat and add a small amount of oil then add the batter to the pan and fry both sides for 1–1 minute until golden brown. This amount is enough for 2–3 small pancakes or for a big one.
